Tuna & asparagus salad

Ingredients

• 1 “Terra Felice Tuna in Extravirgin Olive Oil” can
• 1 bunch of asparagus
• 1 tomato
• 1/2 red onion
• 4 quaill eggs
• 1 lime
• Extravirgin Terra Felice Olive oil
• 1/4 green salad
• Salt & pepper

Method:

1. Boil the quail eggs until hard (6-7 minutes) then let cool;
2. Wash and then lightly brown the asparagus in a drop of Terra Felice extravirgin Olive oil, then let cool;
3. Wash and dice the vegetables as preferred;
4. Peel the eggs then cut in quarters and add to the mix, together with the asparagus and the Terra Felice can of tuna;
5. Slice the lime in halves and squeeze the juice out to preference;
6. The salad is ready!